Specials

  • Maguro Ganchi's specialty [Complete platter]

    Maguro Ganchi's specialty [Complete platter]

    2 slices 3,000 yen (tax included)

    Maguro Ganchi's specialty, the Complete Platter, is a masterpiece that combines two slices of each of the three classic types of meat (lean meat, medium fatty tuna, and otoro) with an assortment of rare cuts such as brain meat, cheek meat, kama-toro, jaw meat, and throat meat.This is a rare delicacy, and an irresistible assortment for tuna lovers.Please give it a try.

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  • Perfect for parties! The attractive course menu features a wide variety of fresh seafood dishes.

    Perfect for parties! The attractive course menu features a wide variety of fresh seafood dishes.

    6,000 yen (tax included) ~

    Maguro Ganchi's banquet course menu uses a generous amount of fresh seafood and is perfect for celebrating special occasions.With a wide variety of courses and a la carte dishes, it is perfect for company parties or parties with friends.This is a must-visit place for locals, tourists, and business travelers visiting Kanazawa.

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  • When you think of Maguro Ganchi, you think of sashimi!

    When you think of Maguro Ganchi, you think of sashimi!

    Course & a la carte menu

    Please try our proud sashimi! Our most popular [Rare Tuna Cuts Platter] and our standard [Three Types of Lean, Medium, and Otoro Tuna Sashimi Platter] are just some of our other delicious sashimi and rare tuna cuts, as well as our standard menu items.Enjoy a blissful time paired with the local sake.

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Atmosphere of the shop

  • [Hygiene measures] We are implementing strict hygiene measures, such as having staff take their temperatures, wash their hands, use alcohol disinfectant, wear masks, and regularly ventilate the premises, so that our customers can feel safe.*8 minutes walk from Kanazawa Station! Look for the nostalgic exterior that evokes the atmosphere of the early Showa period.

    [Hygiene measures] We are implementing strict hygiene measures, such as having staff take their temperatures, wash their hands, use alcohol disinfectant, wear masks, and regularly ventilate the premises, so that our customers can feel safe.*8 minutes walk from Kanazawa Station! Look for the nostalgic exterior that evokes the atmosphere of the early Showa period.

  • [Safe private room] Private banquet room on the second floor.A calm space based on ``Japanese''.You can use it with peace of mind without worrying about your surroundings.

    [Safe private room] Private banquet room on the second floor.A calm space based on ``Japanese''.You can use it with peace of mind without worrying about your surroundings.

  • [Private room seats on the 1st floor] We have seats that are easy to use for banquets, such as private rooms with sunlit kotatsu and tatami rooms.

    [Private room seats on the 1st floor] We have seats that are easy to use for banquets, such as private rooms with sunlit kotatsu and tatami rooms.

ACCESS

大漁居酒屋 まぐろがんち

たいりょういざかや まぐろがんち

  • Address
    石川県金沢市昭和町9-11
  • Access
    Right on the east exit of Kanazawa station, near the Rokusai intersection, facing the route inn
  • Phone number
    076-225-7722
  • Business hours
    Mon-Sat, Holidays, Days before holidays: 17: 30-22: 00 (Cooking LO 21:30 Drink LO 21:30)
    12/31 and 1/1 17:30~21:00 (LO20:00)
    1/2 ~ Normal business
  • Hours to contact restaurant
    12:00~15:00
  • Regular holiday
    Day
    Closed on Sundays (Closed on Mondays if Monday is a holiday) *Closed from January 4th to 8th
  • Related pages

Details

  • Cancellation policy
    [For course reservations] 100% of the course fee (per person) will be charged from 15:00 on the day before your visit.
    If you wish to change the number of people, please contact us by 3pm the day before.After that, a cancellation fee will be charged.
  • Average amount spent
    Dinner: 4001 - 5000 yen
  • Accepted credit cards
    available(VISA, Master, Amex, DINERS, JCB)
  • Electronic money
    available(WAON, Suica, PASMO, nanaco, QUICPay)
  • QR Code Settlement
    PayPay
  • Comments concerning price
    330 yen

Measures against infectious diseases

  • Initiative for customers

    [When entering the store]

    Place hand sanitizers in the store

    [Table/counter service]

    Order by mobile device

    [Accounting process]

    Enable to make payment in a non-contact mannerInstall a partition at a cashier counter
  • Safety and health management for employees
    Temperature check at the start of workWearing masksFrequent handwashing
  • Sanitary management of the store
    Disinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

Cigarette

  • Smoking/non-smoking

    All seats are non-smoking

  • Smoking Room
    Free

Seating Information

  • Total number of seats
    60 seats (table seat / seat / digging / private room)
  • Maximum seating capacity
    30 people (2nd floor tatami room)
  • Private rooms
    There(Semi-private tatami room for 2-10 people/Horigotatsu private room for 4-6 people/2F tatami room for 4-30 people)
  • Tatami mat rooms
    There(Semi-private tatami room for 2-10 people/2nd floor private tatami room for 4-30 people)
  • Low tables with holes in the floor for legroom
    There(Digging for 4 to 6 people Private room)
  • Counter seat
    None
  • Sofa seat
    None
  • Terrace seat
    None
  • Chartering
    Unavailable(1F: 30 people / 2F: 30 people)
  • Great nighttime view seat
    None

Equipment

  • Wi-Fi
    None
  • Accessible
    None
  • Parking
    None(Please use nearby coin parking)
  • Karaoke facility
    None
  • Band performance
    No
  • TV / Projector
    None
  • English menu
    There

Other

  • All You Can Drink
    There(Separate pass fee)
  • All You Can Eat
    None
  • Alcoholic beverages
    Enriching sake
  • Bringing children
    Child-friendly OK
  • Wedding party / After party
    Please feel free to contact us
  • Special occasion / Surprise option
    Yes
  • Live performance
    None
  • Pets allowed in
    No
  • Comments
    Crab and tuna specialty store/May not be available depending on stock availability/Enjoy crab dishes in winter