From March 21st to May 31st [Hokuriku "Maimon" Eating Course] 10 dishes total 20,000 yen (tax included)

20000 yen(Tax included)

All-you-can-drink is available for an additional 1,650 yen.

A luxurious meal course including crab, rosy seabass, Noto beef, and sushi.

~ Course content ~

Appetizer: 3 types of seasonal appetizers

Sashimi: Grilled rosy seabass and 3 kinds of tuna

Specialty: Half a cup of local red snow crab

Daimono Noto beef shabu-shabu

Grilled seasonal fish with sea urchin

Deep-fried food: Gas shrimp, firefly squid, and wild vegetable tempura

Steamed dish: Blackthroat seaperch and crab steamed with Noto seaweed

Meal Crab nigiri sushi

Tomowan Crab Soup

Sweet Sherbet

*Contents may change depending on availability.

※The photograph is an image.

Available days for reservation: Monday to Saturday, holidays, days before holidays

2025/03/31 update