From June 1st to August 31st [Hokuriku "Maimon" Eating Course] 10 dishes total 15,000 yen (tax included)

15000 yen(Tax included)

All-you-can-drink is available for an additional 1,650 yen.

This luxurious meal course includes salt-grilled rosy seabass, Noto beef shabu-shabu, and a meal of local red snow crab shell rice bowl.

~ Course content ~

Appetizer: 3 types of seasonal appetizers

Assortment of 5 kinds of sashimi

Daimono Noto beef shabu-shabu

Grilled dish: Salt-grilled blackthroat seaperch, half

Cold dish of conger eel and seasonal vegetables

Deep-fried food: Noto fugu, sweetfish, and Kaga vegetable tempura

Steamed potato buns

Meal: Tuna and local red snowfish shell rice bowl

Tomowan Green Laver Miso Soup

Sweet Sherbet

*Contents may change depending on availability.

※The photograph is an image.

Available days for reservation: Monday to Saturday, holidays, days before holidays

2025/05/19 update