大漁居酒屋　まぐろがんち

~ Course content ~

Appetizer: 3 types of seasonal appetizers

Assorted sashimi (5 kinds)

Daimono Noto pork and local vegetable shabu-shabu

Specialty: Roasted and smoked Noto beef

Grilled Turban Shell with Miso

Grilled Hachime Sea Urchin

Fried food: Sandfish tempura

Deep fried Noto pufferfish with plum and shiso leaves

Steamed Kaga lotus root and crab

Meal: Grilled blackthroat seaperch and tuna nigiri sushi

Tomewan Sweet shrimp miso soup

Sweet Sherbet

*Contents may change depending on stock availability.

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